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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

BARLEY CASSEROLE Recipe

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This recipe for BARLEY CASSEROLE is from The Welter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup BARLEY (uncooked)
1 small jar PIMENTO (drained)
1/4 lb. BUTTER
1/2 lb. MUSHROOMS halved
1 ONION chopped
3 Cups CHICKEN BROTH
Directions:
Directions:
*Brown barley in butter. Remove barley with slotted spoon.
*Saute onion & mushroom in same pan barley was in. There should be enough butter left.
*Add barley back and add pimento and chicken broth.
* Bake uncovered at 350 degrees for 1and 1/2 hour.

DELICIOUS!!!!!!!!!
Number Of Servings:
Number Of Servings:
8 - 12
Preparation Time:
Preparation Time:
15 minutes preparation and 90 min. baking
Personal Notes:
Personal Notes:
Especially good with pork

 

 

 

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