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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Imitation Crab Casserole Recipe

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This recipe for Imitation Crab Casserole is from The Welter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound imitation crab (big chunks)
2 1/2 Cups white bread cubes - crust included
1 small onion chopped
1/2 Cup milk
1 Cup light mayonnaise
1 tsp. Worcestershire Sauce
dash of Hot Sauce
1/2 to 3/4 Cup shredded pizza cheese
Directions:
Directions:
Mix all together ahead of time and let stand over night. Bake in a 9 x 13 baking dish at 350º just long enough for cheese to melt. (about 20 minutes)
Personal Notes:
Personal Notes:
This is a great brunch dish. I first had it at a Presbyterian Circle gathering in the mountains of N.C.

 

 

 

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