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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

City Chicken Recipe

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This recipe for City Chicken is from Calvary Chapel Festus Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Lean Pork (cubed - about 1 inch)
1 lb Veal (cubed - about 1 inch)
1 Cup seasoned bread crumbs
2 Eggs
1/3 Cup milk
10 short wooden skewers
Oil for frying
Directions:
Directions:
Mix egg and milk and set aside. Push meat onto skewers, alternating between pork and veal. Dip into egg/milk and then coat in bread crumbs. Brown in oil turning to brown all sides - then place in foil lined baking dish. Cover with foil and bake at 350º for 20 minutes. Remove foil and bake another 20 minutes.

 

 

 

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