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Oyster Stew Recipe

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This recipe for Oyster Stew is from Generations of Summers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8 oz. cans oysters, with juice
2 cans evaporated milk
4 T. butter
1/2 tsp. Worcestershire sauce
dash pepper
Directions:
Directions:
Drain oyster juice in milk and heat until simmering over medium heat. Add the oysters, butter, Worcestershire sauce, and pepper. Turn heat on low and heat until oysters are hot, do not boil.
Personal Notes:
Personal Notes:
I found this recipe soon after Scott and I were married, it's been one of our favorites ever since!

 

 

 

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