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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

BANDITOS Recipe

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This recipe for BANDITOS is from OUR ROLLINS FAMILY HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
I onion diced and cooked in butter and garlic to taste
2 lbs hamburger
2 teaspoons chilli powder
1 teaspoon oregano
2 teaspoons salt
2 teaspoons cumin
2 teaspoons Accent
4 Tablespoons sugar
2 small cans tomato sauce
3 small cans tomato paste
4 small cans water
1 Cup instant rice
Directions:
Directions:
Brown hamburger, drain grease. Add all other ingredients. Simmer 40 minutes. If it is really thick add more water.

When ready to serve, put the amount of meat mixture you want on your plate. Top it with diced fresh tomatoes, sliced olives, cheese, sour cream, lettuce and avocados. Then scoop it up to eat it with Tortilla chips. Yummy!!
Number Of Servings:
Number Of Servings:
6-8 at least
Personal Notes:
Personal Notes:
This has been a great recipe to use at our camp-outs.It can be made ahead and the first night when the family is arriving, it is ready for them, without waiting for the food to be fixed. Everyone, even the little kids like this !!

 

 

 

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