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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole is from The Bohannan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans of green beans drained
2 cans of cream of mushroom soup
1 large can of Durkee Fried Onions
Salt and Pepper
Worcestershire Sauce
1/2 cup Milk
Directions:
Directions:
In mixing bowl, placed drained green beans, cream of mushroom soup, salt and pepper (to taste) and several shakes of Worcestershire Sauce and milk.
Using a large spoon, mix well together.
Now add half a can of fried onions and mix.
Pour into a large casserole baking dish and top with remaining fried onions.
Bake at 350º for 45 to an hour, or until bubbly.
Number Of Servings:
Number Of Servings:
Family
Personal Notes:
Personal Notes:
Always a must at any holiday.

 

 

 

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