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Steamed Clams Recipe

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This recipe for Steamed Clams is from The Bohannan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 to 3lbs of clams
2 cups of water
1 beer
Large to Medium size pot
Melted butter
Directions:
Directions:
Rinse clams in strainer
Bring water and beer to a boil
Pour clams into boiling water.
Lower temperature to medium
Add cover tightly with lid.
Steam for 6-8 minutes.
Clam are ready to eat once the shell opens.
Do not eat unopened clams
Personal Notes:
Personal Notes:
Remove clams from the steamy water with a slotted spoon.
To eat, pull the clam from the shell, and dip into melted butter.
Note: If they are long neck clams, you will have to remove the thin seal from the black neck before you eat. If they are little neck clams, just eat directly from shell.
Have with lobsters and blueberry muffins. Delish!

 

 

 

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