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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Scallop Potatoes Recipe

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This recipe for Scallop Potatoes is from The Bohannan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Potatoes
Onion
Green pepper
Butter
Mushrooms optional
Directions:
Directions:
On a large piece of aluminum foil, layer:
Pats of butter
Peeled sliced potatoes
Strips of green pepper and mushrooms
Top with more pats of butter
Salt and pepper
Roll foil tightly around veggies.
Cook in oven 400º for one hour or on the grill for 45 minutes.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Make this as large or small as you want to, depending on number of people being served. Very quick and easy to throw together.

 

 

 

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