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Chicken Divan Recipe

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This recipe for Chicken Divan is from The Bohannan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large on the bone chicken breast, boiled.
1 large box of frozen broccoli spears.
2 cans of cream of chicken soup
Box of instant rice
Shredded sharp chedder cheese.
One cup of Hellman's mayo
Directions:
Directions:
Boil chicken and let cool. Once cooled, pull all the meat off the bones and set on a plate.
Boil broccoli for about 20 minutes and let cool
In mixing bowl, cream together mayo and soup.
In a rectangle cassarole dish, layer as follows:
Layer all broccoli on bottom then layer all chicken meat then layer of mayo and soup mixture.
Top with grated chedder cheese.
Bake at 350º for 40 minutes.
Number Of Servings:
Number Of Servings:
Family
Preparation Time:
Preparation Time:
1 hour.
Personal Notes:
Personal Notes:
Serve on top of rice.
This is Beth's moms recipe.

 

 

 

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