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Parmesan Crusted Chicken Recipe

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This recipe for Parmesan Crusted Chicken is from The Bohannan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Eggs
2 Cups of shredded parmesan cheese
1 T of Dijon mustard
3 T's of oil
1 Package of chicken breast cutlets
Directions:
Directions:
In pie plate, whisk three eggs and dijon mustard.
In second pie plate, put parmesan cheese.
Put all the oil in a large skillet.
Rinse chicken in water.
Dredge chicken in eggs, then the parmesan cheese, then place in a medium high skillet.
Cook 4 to 6 minutes each side. Salt and pepper to taste.
Once cooked, place on plate with paper towels until ready to serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20
Personal Notes:
Personal Notes:
One of Hunter's favorite meals and very easy to make. Also, very good cold, so Grandma...you'll love it!!!

 

 

 

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