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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Texas Caviar Recipe

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This recipe for Texas Caviar is from Because you can't live on love alone., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can black eye peas, rinsed and drained
1 can black beans, rinsed and drained
1 can white corn drained
1/2 sweet onion, chopped (can use green onion)
1 yellow pepper chopped
1 green pepper chopped

Dressing
1/2 cup sugar
1/4 cup white vinegar
3/4 cup olive oil
Directions:
Directions:
Place Caviar ingredients in a bowl and cover with dressing.

For dressing: Put all dressing ingredients into small pot and heat to boil. Boil 1 minute. Cool. Pour over veggies and stir until well coated. Marinade and refrigerate overnight. Drain with slotted spoon when serving. Serve with Tostitos scoops.

 

 

 

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