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Hashbrown Casserole (Funeral Potatoes) Recipe

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This recipe for Hashbrown Casserole (Funeral Potatoes) is from The Tried & Trues Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. southern style hashbrowns
1/4 teaspoon salt
1 cup sour cream
1 can cream of chicken soup
1 cup shredded cheddar cheese
1 cup crushed cornflakes
Directions:
Directions:
Put potatoes in greased 9x13 inch baking dish. Mix together sour cream and soup and stir into potatoes. Stir in cheese. Sprinkle cornflakes on top. Bake at 350 for 45 minutes.

 

 

 

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