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Tapioca Fruit Salad Recipe

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This recipe for Tapioca Fruit Salad is from The Tried & Trues Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup mandarin oranges
1 cup pineapple tidbits
milk
2 tablespoons sugar
1 1/2 tablespoons tapioca
1 cup whipped topping
2 bananas, sliced
Directions:
Directions:
Drain oranges and pineapple, reserving the juice. Measure juice and add enough milk to make 1 1/4 cups liquid. Pour into saucepan. Mix sugar and tapioca and stir into liquid. Let sit for 10 minutes. Cook on medium high heat, stirring constantly until mixture comes to a full boil. Cool. Fold in whipped topping. Add fruit and mix gently.

 

 

 

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