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Arroz con Pollo (chicken with rice) Recipe

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This recipe for Arroz con Pollo (chicken with rice) is from Cucina della Mama, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chopped yellow onion
2 chopped celery stems
1 chopped garlic clove
1 or 2 pkgs. chicken thighs or thighs & legs (or whatever you have on hand)
1 Tbsp flour
1/2 cup dried rice
2 cans pureed tomatoes or diced tomatoes
Salt & Pepper to Taste
Directions:
Directions:
Saute onion, celery & garlic clove in a little butter and set aside. On medium-high heat throw chicken in a pan with a little oil & brown on both sides (about 20 min total). Can add the 1 tbsp. flour in the middle of browning the chicken so that the flour browns a little. Season chicken with salt. Add enough water to the chicken to cover it. Then add the 2 cans of pureed tomatoes and dried rice (rinse rice before adding). Cover & cook until the rice & chicken are done. Add about 1 tsp. dried or fresh oregano.
Personal Notes:
Personal Notes:
I also add 2 chopped carrots with the canned tomatoes! The carrots will cook until soft. Serve with flour tortillas (buttered!)

 

 

 

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