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Peanut Butter-Finger Mini Cheesecakes Recipe

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This recipe for Peanut Butter-Finger Mini Cheesecakes is from Generations of Summers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. ground Vanilla Wafers
2 T. granulated sugar
2 T. butter
1/8 tsp. salt

8 oz. softened cream cheese
1/4 c. creamy peanut butter
1/2 c. sugar
1 egg
2 T. heavy cream
1/8 tsp. salt
4 Fun Size Butterfinger candy bars, crushed
1 c. semi sweet chocolate chips
2-3 T. heavy cream
2 Fun Size Butterfinger candy bars, crushed
Directions:
Directions:
Preheat oven to 350º F. Place cookie crumbs, sugar, butter and salt into a bowl; mix to combine. Spoon mixture into bottoms of mini cheese cake pan or mini cupcake pan and press. Bake for 10 minutes and remove from oven.

Reduce heat to 300º F. In a stand or electric mixer, beat cream cheese and peanut butter until smooth. Beat sugar, egg, cream and salt until well combined. Slowly stir in crushed Butterfinger. Evenly pour batter over baked crust. Bake for 20-22 minutes or until cheesecake is set. Let cool for 2 hours, then remove from pan.

Melt chocolate chips in microwave in 30 second intervals until smooth. Stir in cream until smooth and glossy. If needed, return back to microwave for 15 seconds or so until smooth. Spoon over tops of cakes then sprinkle crushed butterfinger over top.
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
These are delicious!

 

 

 

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