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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Stew: Easy No-Peek Stew Recipe

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This recipe for Stew: Easy No-Peek Stew is from Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. thick sirloin steak or sirloin tip roast, cubed
3 Tbsp. oil
1 pkg. onion soup mix
2 cans cream of mushroom soup
1 can water
1-1/2 cups dry red wine
Directions:
Directions:
Brown meat cubes in hot oil, add remaining ingredients, and season with your choice of herbs: thyme, parsley, salt, pepper. Cover and cook in oven at 300º or on stove top on medium low for 2-1/2 to 3 hours. Do not peek! Serve over rice.

 

 

 

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