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Oven Omelet for a Crowd Recipe

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This recipe for Oven Omelet for a Crowd is from Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter
18 eggs
1 cup sour cream
1 cup milk
2 tsp. salt
1/4 cup chopped green onion
Directions:
Directions:
Melt butter in a 9" x 13" baking dish. Beat eggs, sour cream, milk and salt until blended. Stir in onion. Pour into baking dish. Bake at 325º for 35 minutes, until eggs are set but still moist.
Personal Notes:
Personal Notes:
This is an easy breakfast when you have house guests. Simply add fruit and a croissant and you're ready to go!

 

 

 

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