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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grape Jelly Meatballs (really!) Recipe

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This recipe for Grape Jelly Meatballs (really!) is from Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
12 oz. jar of Heinz Chili Sauce
About a 12 oz. jar of grape jelly
Frozen prepared meatballs
That's it!!

Directions:
Directions:
Heat chili sauce and grape jelly until sauce is smooth, stirring often. Add as many meatballs as you would like. (For fixing a large number of meatballs for more than two people, double the sauce.)

Heat until the meatballs are thawed and then simmer for three hours. (Longer if you wish. I used a crock-pot and let them go for several hours.)

I serve with brown rice.

Number Of Servings:
Number Of Servings:
2, or increase ingredients for more people.
Preparation Time:
Preparation Time:
about 15 minutes
Personal Notes:
Personal Notes:
This sounds crazy, but it is so good. The recipe has been going around lately. I had them for the first time at a church pot-luck and HAD to have the recipe. I couldn't believe what the ingredients were!

 

 

 

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