Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Pickled Beets and Eggs, # 1 Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pickled Beets and Eggs, # 1 is from The Welter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 16 oz. cans whole beets
2 Cups white vinegar
3/4 Cups sugar
2 Tbsp pickling spice
1 1/2 tsp salt
12 hard-cooked eggs
Directions:
Directions:
Drain liquid from beets reserving 1 1/4 cups liquid. In a 3 qt saucepan over medium heat, heat beets, liquid, vinegar, sugar, pickling spice, and salt to boiling. Reduce heat to low and cover and simmer 10 minutes.
meanwhile in 2 qt. jar, layer eggs and beets. Pour vinegar mixture into jar; cover and let marinate in refrigerating at least 12 hours.
Serve as a side.
Personal Notes:
Personal Notes:
This version of the 'recipe' comes from Libby who got it from Jean Welter. For the grandchildren of Gramma Dorsey and Daddo Mayne, this is a fond memory of Gram's addition to summer meals at Maple Ridge Farm.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

267W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!