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"Hunger is the best sauce in the world."--Cervantes

Green Banana Fries Recipe

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This recipe for Green Banana Fries is from From Our Table to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 small unripe (green) bananas
1 quart oil for frying, or as needed
salt to taste
Directions:
Directions:
1.Peel the bananas using a knife, as they are not ripe and will not peel like a yellow banana. Slice into long thin wedges or strings to make fries.
2. Heat the oil in a heavy deep skillet over medium-high heat. If you have a deep-fryer, heat the oil to 375 degrees F (190 degrees C). Place the banana fries into the hot oil, and fry until golden brown, 5 to 7 minutes. Remove from the oil, and drain on paper towels. Pat off the excess oil, and season with salt. Serve immediately.
Personal Notes:
Personal Notes:
You can use olive oil to make them even more healthy.

 

 

 

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