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Squash Casserole Recipe

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This recipe for Squash Casserole is from The Welter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups + Cooked, mashed yellow squash
2 carrots (1 Cup) grated
1 Small onion chopped fine
1 Can Cream of Chicken Soup
1 Egg
2/3 Pkg. Pepperidge Farm Herb Seasoned Stuffing
Directions:
Directions:
Spread 1/2 stuffing on bottom of 9 x 13 casserole dish. In a bowl, mix together the cooked, mashed squash, carrots, onion, sour cream, egg and chicken soup Add squash mixture over stuffing. Top with rest of stuffing bread crumbs. Bake at 350º for 25 minutes. Casserole can be frozen before baking. If frozen bake for 45 minutes.
Number Of Servings:
Number Of Servings:
8 to 10
Personal Notes:
Personal Notes:
When the summer squash comes in, pull this good recipe out!

 

 

 

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