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Oven Baked Potato Wedges Recipe

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This recipe for Oven Baked Potato Wedges is from From Our Table to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 teaspoons olive oil
5 large russet potatoes, peeled and cut into wedges
1/2 cup melted butter
1 cup seasoned bread crumbs
Directions:
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet with the olive oil.
2. Brush potato wedges with butter, and roll in bread crumbs. Place wedges on prepared baking sheet.
3. Bake in preheated oven for 20 minutes. Remove from oven and turn wedges; cook for 10 to 15 minutes, or until tender.

 

 

 

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