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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Graham Cracker Crisp Recipe

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This recipe for Graham Cracker Crisp is from The Welter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box Graham Crackers
1 Cup Butter
1 Cup Brown Sugar
1 Cup Pecans
Directions:
Directions:
Line a jelly pan with foil or grease pan liberally.
Fill with Graham Cracker rectangles.
Cook brown sugar and butter for 2 minutes after it boils. Add chopped pecans. Spread evenly over crackers. Bake at 325 º for 8 minutes. Cool. Separate. Can freeze.
Personal Notes:
Personal Notes:
I was given this recipe by the wife of the owner of the Sparta, N.C. hardware store. They always had a huge spread of goodies the opening day of Christmas Tree season.

 

 

 

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