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Quiche Lorraine Recipe

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This recipe for Quiche Lorraine is from The Welter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Frozen Pie Shell
4 oz. bacon cooked and crumbled
1/2 Cup Diced or shredded Swiss Cheese
2 Cups milk or cream
3 Eggs
1/4 tsp. salt
1/8 tsp. black pepper
Pinch of ground nutmeg
1 tsp. chopped chives
Directions:
Directions:
Preheat oven to 375 degrees. Bake prepared pie shell according to directions. While still warm, brush the baked shell with beaten egg yoke.
Whisk together the milk (or cream),eggs,salt,pepper, ground nutmeg, and chives. Sprinkle the crumbled bacon on the bottom of the pie shell, followed by 1/2 Cup diced or shredded Swiss Cheese. Pour custard mixture over the cheese. Bake at 375º for 35 to 40 minutes or until top is golden brown.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
90 minutes
Personal Notes:
Personal Notes:
This is a great summer meal served with a side of cut up fruit in season.

 

 

 

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