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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Hash Brown Potato Casserole Recipe

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This recipe for Hash Brown Potato Casserole is from The Welter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 2 Pound bag frozen hash-brown potatoes
2 Cans potato soup (or 1 each of Celery and Potato)
1 8 oz. carton of sour cream
8 oz. Sharp Cheddar Cheese Grated
1/2 tsp. garlic salt
1/2 Cup milk
Grated Parmesan Cheese
Directions:
Directions:
Mix potatoes, soup, sour cream, cheese,and garlic salt together in large bowl. Pour into a 2 1/2 quart greased casserole or 9 x 13 inch baking dish. Dot with butter. Sprinkle top with Parmesan Cheese. Bake for 1 hour at 350º
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
This is a big crowd pleaser.

 

 

 

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