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Antijitos Recipe

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This recipe for Antijitos is from Deerfield Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 (12 inch) flour tortillas
6 oz shredded chedder cheese
3 oz shredded Monterey Jack cheese
1 tomato diced
1 cup chopped red bell pepper
1/8 cup chopped green onions
2 tbsp salsa
1/8 tsp chili powder
Directions:
Directions:
Preheat oven to 425ºF. Mix all ingredients in a bowl and spread evenly over tortillas (leave space around the edges). Roll up each tortilla and cut diagonal 2 inch wide pieces. Skewer each piece with a toothpick and place on a baking sheet. Bake in preheated oven for 5 minutes or until cheese is lightly browned and bubbly.

 

 

 

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