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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Seafood Chowder Recipe

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This recipe for Seafood Chowder is from Deerfield Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup onion chopped
3 cups celery chopped
1 tbsp butter
1 tsp salt
1/4 tsp white ground pepper

3/4 cup butter
3/4 cup flour
4 cups milk
1 lb (454g) Velveeta Cheese

2 lbs pre-cooked scallops (half-cooked)
2 lbs cooked lobster
2 lbs pre-cooked shrimp (half-cooked)
Directions:
Directions:
In a saucepan, cook onion, celery, butter, salt, pepper until onions are clear - do not brown.
Melt in 3/4 cup butter and flour to form a paste then add milk. When sauce mix is warm, add cheese. Heat but do not boil. Add seafood to sauce and simmer until shrimp and scallops fully cooked.
Personal Notes:
Personal Notes:
My dad swears by this recipe and has served it many times.

 

 

 

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