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Joey's Peanut Butter Cookies Recipe

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This recipe for Joey's Peanut Butter Cookies is from Deerfield Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup peanut butter
1/2 cup butter, softened
1/2 cup white sugar
1/2 cup packed brown sugar
1 egg
3 tbsp milk
1 tsp vanilla extract
1 1/4 cups all-purpose flour
3/4 tsp baking powder
1/4 tsp salt
Directions:
Directions:
1.Preheat oven to 375ºF (190ºC).
2.In a large bowl, cream together the peanut butter, butter, white sugar, and brown sugar until well blended. Beat in the egg, milk, and vanilla one at a time. Combine the flour, baking powder, and salt; stir into creamed mixture. Roll tablespoonfuls of dough into balls. Place cookies 2 inches apart onto ungreased cookie sheets. Press each ball once with fork tines.
3.Bake for 8 to 10 minutes in the preheated oven, or until edges are lightly browned.
Personal Notes:
Personal Notes:
These are the softest, chewest peanut butter cookies I ever had!

 

 

 

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