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Bacon & Cheese Rollups Recipe

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This recipe for Bacon & Cheese Rollups is from Deerfield Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Eagle Brand milk
1/4 cup mustard
1 tsp Worcestershire sauce
grated cheddar cheese
1 loaf bread
1 package bacon
Directions:
Directions:
Mix milk, mustard and Worcestershire sauce in a bowl and set aside. Cut crusts off all the slices of bread and flatten each with a rolling pin. Spread a bit of the mix on the bread and top with a little grated cheese. Roll up the bread and wrap a piece of bacon around the outside. Place on baking sheet and bake @ 400ºF for approx 20 minutes or until crisp.
Personal Notes:
Personal Notes:
Hint: Maple bacon adds a nice flavor

 

 

 

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