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Mango Chow Recipe

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This recipe for Mango Chow is from Deerfield Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 unripe mangoes peeled and sliced
2 tbsp salt
1 1/4 cups white vinegar
1 tbsp Black pepper
3 tbsp minced Cilantro
3 minced cloves garlic
1 tbspn sugar
5 chopped Hot peppers (Scotch Bonnet)
5 tbsp Hot Sauce
1 1/4 cups water
Directions:
Directions:
Mix all ingredients together then add sliced mangoes, toss and let sit overnight. Toss occassionally. Adjust salt, garlic, peppers and cilantro to your own preference. Enjoy with a cool drink!

Can be stored on the countertop for 2 weeks if you wish it to sweeten/ripen. Otherwise refrigerate up to a month.
Number Of Servings:
Number Of Servings:
10-15
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Hot! Hot! Hot!

 

 

 

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