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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Roasted squash apples and onions Recipe

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This recipe for Roasted squash apples and onions is from Our Extended Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
small butternut squash
2 apples
2 sweet onions
1 lemon
fresh nutmeg
caraway
EVOO
salt & pepper
6 bratwurst or turkey sausage
Directions:
Directions:
chop up veggies and sprinkle with lemon juice and evoo and then add sausage and toss
Bake till done and cover with sauce

Sauce
Roux flour and butter and add 1/4 cup dark maple syrup
1/2 cup beer
1 1/2 cup chicken stock
1 tbsp w sauce
S&P and stir till thickens

 

 

 

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