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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mexican Soup Recipe

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This recipe for Mexican Soup is from Our Extended Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
100 gram of chicken or ground turkey
3 cloves of garlic
1 tsp cumin
1/2 tsp onion
1/2 tsp chili p
diced tomato 2-3 whole canned tomatoes purred
2-3 cup chicken broth
1/4 cup fresh cilantro
Directions:
Directions:
Fry meat and add rest of ingredients serve with sour cream
Personal Notes:
Personal Notes:
I used 1/2 carton of Organic vegetable broth its only 15 cal a cup!

 

 

 

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