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Tri-Tip Recipe

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This recipe for Tri-Tip is from Recipes that we grew up with, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Tri-Tip Roast
1/4 C Season All
1/4 C California Blend Garlic Salt
Directions:
Directions:
Place roast in a 9 x 13 pan

Cover with season salt and garlic salt, yes I know it is a lot, just cover the whole roast.

then run cold water over the top, which rinses the seasoning into the water, fill the pan 1/2 way with water.

Cover and SEAL pan with foil. Make sure it is a good tight seal.

Bake at 350 for 4 hours, NEVER open the foil.
Personal Notes:
Personal Notes:
If you want to use for sandwiches, bake, when done, take out of oven, do not open, let cool for 10 mins., then place in the refrigerator for a couple of hours.

Take out of fridge, slice with electric knife, place all the slices and drippings from pan in to a pot or oven to re-heat.

 

 

 

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