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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Baked Asparagus Tart Recipe

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This recipe for Baked Asparagus Tart is from Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 sheet frozen puff pastry
1 (10 oz.) log goat cheese
1/2 lb. asparagus, trimmed
1 Tbsp. olive oil
Zest of 1/2 a lemon
Salt and pepper
Directions:
Directions:
Roll out pastry to a 10" by 18" rectangle, leaving a 1" border. Prick with a fork. Bake at 350 º until golden. Remove from oven. Spread cheese with a fork and lay asparagus on top of cheese. Brush with olive oil and sprinkle with zest, salt and pepper. Bake an additional 20 - 25 minutes. Let cool before serving.

 

 

 

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