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Peasant Bean Soup Recipe

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This recipe for Peasant Bean Soup is from Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 T. butter
1 lg. onion, minced
4 cloves garlic, minced
1# sausage
1 can each red and white beans
2 c. each beef broth and chicken broth
1 can (16 oz.) tomatoes and juice
1/4 c. whiskey (I omit and it still tastes great)
salt and pepper to taste
Directions:
Directions:
Heat butter in dutch oven; saute onion and garlic till tender. Brown sausage in skillet. Drain. Add sausage and remaining ingredients to dutch oven and simmer, covered 1 1/2 hours.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
About 20
Personal Notes:
Personal Notes:
I snagged this recipe from your Great Grandmother Marion Hansen at a family gathering in Texas around 1988. She actually made it for lunch for us while we were there. I think of her every time I make it.

 

 

 

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