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Roasted Potatoes Recipe

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This recipe for Roasted Potatoes is from Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp. vegetable oil
1 Tbsp. butter, melted
3/4 tsp. salt
1/2 tsp. pepper
1/4 tsp. garlic salt
1/2 tsp. dried thyme
2-1/2 lb. red potatoes, quartered
2 Tbsp. chopped dill or parsley
Directions:
Directions:
Preheat oven to 325º. In shallow roasting pan, combine oil, butter, salt, pepper, thyme, and garlic powder. Add potatoes; toss to combine. Roast, stirring occasionally, until lightly browned, about 2 hours. If desired, broil until crisp, about 4 minutes. Sprinkle with dill or parsley before serving.

 

 

 

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