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Frosted Pumpkin Bars Recipe

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This recipe for Frosted Pumpkin Bars is from The Bucholtz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs, beaten
2 cups sugar
2 cups flour
2 teaspoons cinnamon
1 teaspoon baking powder
1 cup vegetable oil
1 cup canned solid-pack pumpkin
1/2 teaspoon salt
1 teaspoon baking soda
1 cup chopped nuts
1 cups raisins (optional)

FROSTING:
3 ounces cream cheese, softened
6 tablespoons butter, softened
1 tablespoon milk
3 cups powdered sugar
1 teaspoon vanilla
Directions:
Directions:
1. Preheat oven to 350º. Grease a large cookie sheet with 1-inch sides (aka "Texas Cake pan"); set aside.

2. Combine all ingredients for cake and pour into prepared pan. Bake for 25-30 minutes; cool completely.

3. Mix all frosting ingredients together and frost cooled cake. Cut into bars.
Personal Notes:
Personal Notes:
1980
This says "bars", but is really more like a pumpkin Texas cake. You can also use the whole can of pumpkin and then decrease the oil to only 1/2 cup.

 

 

 

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