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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

No Crust Spinach-Sausage Quiche Recipe

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This recipe for No Crust Spinach-Sausage Quiche is from The Bucholtz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 ounces Jarlsberg cheese, shredded
1 package (12 ounces) frozen hot turkey sausage,
thawed (or any bulk sausage of your choice)
1 medium onion, chopped
1/4 teaspoon dried oregano leaves
Salad oil (optional)
1 package (10 ounces) frozen chopped spinach,
thawed and squeezed dry
8 large eggs
1 1/4 cups milk
1/2 cup Bisquick or buttermilk pancake mix
Directions:
Directions:
1. Preheat oven to 375º. Grease an 11x7-inch glass baking dish; set aside.

2. In large skillet over medium heat, crumble sausage. Add onion and oregano; cook, stirring frequently, breaking up sausage with spoon, until well-browned and onion is tender. *If using turkey sausage and it seems dry during cooking, add 1 or 2 teaspoons of oil.

3. Remove skillet from heat and drain sausage mixture, if necessary; stir in spinach and cheese.

4. In large bowl, beat eggs, milk, and baking mix until well-blended.

5. Spoon sausage mixture into baking dish; pour egg mixture over.

6. Bake 35 minutes, or until knife inserted into mixture comes out clean. Cut into serving pieces.
Personal Notes:
Personal Notes:
From Debbie: In Dad's writing, and the back of card is dated "March, 1995", so this was probably from one of our "Mom and Dad anniversary get-togethers".

 

 

 

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