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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Hummingbird Cake Recipe

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This recipe for Hummingbird Cake is from Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE:
3 C. flour
2 C. sugar
1 tsp. baking soda
3 eggs
1 tsp. cinnamon
1 1/2 C. vegetable oil
1 1/2 tsp. vanilla
1 - 8 oz. can crushed pineapple, undrained
1 C. pecans
2 C. chopped bananas.

ICING:
1 - 8 oz. cream cheese
1/2 stick margarine
1 box powdered sugar
1 tsp. vanilla
Directions:
Directions:
CAKE:
Mix all ingredients and stir only until moist. Pour into 9 X 13 cake pan.

Bake at 350º 40 - 45 minutes

ICING:
Beat all icing ingredients until creamy. Spread on cooled cake

(Freezes well)
Number Of Servings:
Number Of Servings:
about 18
Preparation Time:
Preparation Time:
depends on how organized I am!!
Personal Notes:
Personal Notes:
This cake is a big-time family favorite from your Great-grandmother, Marion Hansen. Matter of fact, your great-uncle Keith asked her to bake them for their wedding reception. It is such a favorite that my recipe card is barely readable anymore!

 

 

 

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