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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Breakfast Spaghetti Recipe

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This recipe for Breakfast Spaghetti is from Michelle Wooldridge favorite recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 ounces cooked and drained spaghetti
8 slices bacon - diced
1 small onion - chopped
4 large eggs - scrambled
4 ounces of your favorite cheese - cubed or grated
Directions:
Directions:
In a large skillet, cook the bacon and remove to a paper towel-lined plate. Add the onion to the bacon drippings and cook until onion pieces become translucent, (about 5 minutes). Add the spaghetti and the bacon to the onions and toss until well mixed. Add the eggs and the cheese and stir until the cheese is melted. Serve while warm.
Personal Notes:
Personal Notes:
You may add peas to this if you like.

 

 

 

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