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Taco Dip Recipe

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This recipe for Taco Dip is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans of bean dip (or 1 can refried beans),
1 large container of sour cream,
1 envelope taco seasoning,
2 ripe avocados mashed and seasoned,
2 ripe tomatoes diced and seasoned,
1 bunch green onions chopped,
1 small can of chopped black olives,
Shredded Sharp Cheese
1 bag of Tostitos or corn chips
Directions:
Directions:
Spread bean dip out onto platter in a round shape. Mix sour cream and taco seasoning together. Layer 1/2 of sour cream onto bean dip. Spread 1/2 of avocado mixture onto that, then layer remaining 1/2 of sour cream, and remaining 1/2 of avocado. Top with tomato, green onion and black olive mixture. Sprinkle shredded cheese liberally on top of all and encircle tray with the chips.
Personal Notes:
Personal Notes:
I mix the tomatoes, green onions and olives together and drain before adding.

 

 

 

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