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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

VINEGAR TAFFY -- the old fashioned kind Recipe

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This recipe for VINEGAR TAFFY -- the old fashioned kind is from OUR ROLLINS FAMILY HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups sugar
1/2 cup vinegar
3/4 cup water
dash of salt
2 tbs butter
1 tsp vanilla
Directions:
Directions:
Bring to a boil, stirring to mix well. DO NOT STIR after it starts to boil. Cook to a soft crack stage. Pour onto a buttered cookie sheet to cool. Do not scrape pan. When cool to the touch, pull until white and fluffy. Make into a rope. Lay on buttered pan and cut into 1" pieces while still warm. Let cool, then break and serve.
Number Of Servings:
Number Of Servings:
lots
Personal Notes:
Personal Notes:
This is an old fashioned recipe. On Friday nights mom used to make us fudge or taffy. It was so fun to pull the candy. Sometimes we would go outside where it was cool to speed up the candy. Be careful of fillings in the teeth. It is sticky, but oh, so good!!

 

 

 

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