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MILLION DOLLAR FUDGE Recipe

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This recipe for MILLION DOLLAR FUDGE is from OUR ROLLINS FAMILY HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large Hershey Bar
1 1/2 cup chopped walnuts
2 tsp vanilla
1-12 oz. pkg semi-sweet choco chips
1 jar marshmallow creme(7 oz.)
1/2 sq butter
1/8 tsp salt
4 1/2/cup sugar
1 can evaporated milk
Directions:
Directions:
Break into pieces the Hershey bar.Put into a large bowl.
Add the nuts, choco chips, marshmallow creme,and vanilla.
In a sauce pan mix the margarine,sugar, canned milk and salt.Bring to a boil and cook for 6 minutes. Pour over the ingredients in the large bowl, and mix until creamy. Pour into a 9x13 pan. Makes about 5 lbs.
Personal Notes:
Personal Notes:
This is the fudge I make every Christmas, the best.

 

 

 

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