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CHOCOLATE CHERRY CAKE Recipe

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This recipe for CHOCOLATE CHERRY CAKE is from OUR ROLLINS FAMILY HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup yogurt (greek style is good)
Chocolate cake mix
eggs listed on cake mix
water listed on box of mix
8 ox. low fat cream cheese
1/4 cup powdered sugar or to taste
8 oz. cool whip
1 can cherry pie filling
Directions:
Directions:
Use a 10" spring form pan.Spray pan with pam
Mix cake mix, eggs, water, yogurt together and pour into pan and bake 350 degrees 45-50 minutes. Test middle of cake with a toothpick. When it comes out clean it is done. Cool, then put on a plate. Frost with: Cream cheese, powder sugar, cool whip mixed together. Frost top and some of the sides, most on top. Pour over the top cherry pie fulling. Let some drip off the sides.
Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
This is such a good cake. It was brought to work by another worker. We all loved it, so I made it for my family and they liked it too.
Great to serve to guests.

 

 

 

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