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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cheesy Shrimp and Grits Casserole Recipe

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This recipe for Cheesy Shrimp and Grits Casserole is from TREASURED RECIPES FROM 100 YEARS!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups chicken broth
1/2 tsp. salt
1 cup regular grits
1 cup (4 oz.) shredded sharp cheddar cheese, divided
1 cup (4oz.) shredded Monterey Jack cheese with peppers
2 tbls. butter
6 green onions, chopped
1 green bell pepper, chopped
1 garlic clove, minced
1 lb. small fresh shrimp, peeled and cooked
1 (10oz.) can diced tomatoes and green chilies, drained
1/4 tsp. salt
1/4 tsp. pepper
Directions:
Directions:
Bring 4 cups chicken broth and 1/2 tsp. salt to a boil in a large saucepan; stir in grits. Cover, reduce heat and simmer 20 minutes. Stir together grits, 3/4 cup cheddar cheese and Monterey Jack cheese. Melt butter in a large skillet over medium heat; add green onions, bell pepper, and garlic, and saute 5 minutes or until tender. Stir together green onion mixture, grits mixture, shrimp, and next 3 ingredients. Pour into a lightly greased 2 qt. baking dish. Sprinkle top with remaining 1/4 cup shredded cheddar cheese. Bake at 350 degrees for 30 to 45 minutes.
Personal Notes:
Personal Notes:
This is a delicious casserole served at a wedding party for Anna and Cody.

 

 

 

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