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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Roasted Red Bell Pepper Sauce Recipe

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This recipe for Roasted Red Bell Pepper Sauce is from Abrahamson's Door County Delights , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 freshly roasted & peeled red bell peppers (broil skin side up then transfer to paper bag to cool before peeling)
1 T olive oil
2 garlic cloves, minced
1 t. sugar
1/8 t red pepper flakes, ground pepper to taste
Directions:
Directions:
Process all the sauce ingredients, in a blender or food processor until smooth. Transfer the mixture to a small saucepan. Simmer, covered, over medium hear, stirring occasionally for 5 minutes.

 

 

 

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