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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Southern Skillet Corn Recipe

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This recipe for Southern Skillet Corn is from The Pine Grove HomeSchool Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 ears corn
3 tablespoons flour
2 teaspoons sugar
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups water
3 tablespoons butter
Directions:
Directions:
Shuck corn and pull off silks, then rinse under cool running water.
In a large bowl, cut the corn from the cob with a sharp knife. Scrape up the cob with a spoon to get the milk.
Combine flour, sugar, salt and pepper in a small bowl, then add to 1 1/2 cups of water.
Stir with a fork or whisk or combine.
Melt butter over medium-low heat in a large, heavy bottomed skillet.
Add corn and flour mixture and cook over medium-low heat for 40-45 minutes, stirring occasionally.
Personal Notes:
Personal Notes:
Makes 6 servings.

 

 

 

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