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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Jalapeño Pretzels Recipe

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This recipe for Jalapeño Pretzels is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 15 oz bags of mini twist pretzels
1 oz package of Hidden Valley Ranch dressing dry mix
9 oz of Orville Redenbacher's buttery popcorn oil
1/2 tsp dill weed
1/2 tsp cayenne pepper
1 1/2 tsp black pepper
1 1/2 tsp Konriko Jalapeño Seasoning
Directions:
Directions:
Mix oil and dressing together. Put pretzels in large bowl and pour oil mixture over them, mix well to coat. Mix remaining ingredients together. Place half of the pretzels in a large roasting pan. Sprinkle with half of seasonings mixture over pretzels, add rest of pretzels and sprinkle with rest of seasoning. Bake at 200º for 1 1/2 hours, stirring every 15 minutes.

 

 

 

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