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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Coconut Tempra Shrimp Recipe

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This recipe for Coconut Tempra Shrimp is from Papa Art's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 # Raw Shrimp
Packaged Temprura Batter Mix
2 Cups Vegetable Oil
2 Cups Shredded Coconut
Directions:
Directions:
Peel and butterfly shrimp. Prepare tempura batter according to package directions
Heat oil in a wok or frying pan, dip shrimp in tempura batter and roll in coconut. Fry 3-4 minutes. Drain on paper towels and serve.

 

 

 

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