Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Asparagus Salad with Linguine and Tomatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Asparagus Salad with Linguine and Tomatoes is from TheOrlofsky Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ounces linguine, broken in half
1/2 lb.asparagus, cut diagonally into 1 1/2 pieces
9 cherry tomatoes, quartered
2 T. chopped red or what onion
1/3 c. coleslaw dressing
2 T. Dijon mustard
1/4 tsp. salt
1/4 tsp. pepper
1/4 c. pine nuts or almonds
Directions:
Directions:
In a large saucepan, cook linguine in lightly salted water. Add asparagus and cook 3-4 minutes or until linguine is tender. Drain and rinse with cold water. Put into bowl with tomatoes and onion. In a small bowl, combine dressing, mustard, salt and pepper. Add to pasta mixture. Toss gently to coat. Cover and chill for 2 hours or overnight. Toss gently before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

253W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!